There's a chance that by this time in the Christmas season you might be a tad bit tired of sugar and cookies and fudge. Oh my! (I can't believe I'm saying this.) But if the idea of making one more batch of double fudge cookies just does not appeal, try this popcorn as your next snack.
My favorite way to make popcorn is with my hot-air popper. I seem to have better luck with it than with the microwave. All the kernels pop, and you never get a burned piece.
Now onto the directions:
Make one batch popcorn.
Melt 1/4 c. butter. Stir into the butter 1/4 c. Parmesan cheese, 1 t. chili powder, and 1/2 t. salt. Pour over the popcorn and stir to distribute.
So, what's your favorite way to make and serve popcorn?
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