Frugal Lemonade

If your family eats canned fruit

odds are good that the liquid that's left after you eat the fruit is sugar water. (On store-bought cans, the label will specify the fruit has been canned in "light syrup" or "heavy syrup." That's code for sugar water.)

If you add a squirt of this

you will end up with a nice cold glass of subtly fruity lemonade.

And what could be more frugal?

Delicious.

(Oh. And feel free to add more water if it's too sweet, or more lemon.)

Note: Check out Works-For-Me Wednesday for more great ideas.

Also, see Kitchen Tip Tuesdays at Tammy's Recipes for even more yummy suggestions.