This is a nice, healthy snack which can also serve as a side dish or dessert. Simple to make, you just whirl 4 ingredients in the blender, then pop into the freezer for a couple of hours to turn slushy. As an extra bonus, you get a great calcium boost from the nonfat dry-milk powder. Healthy and tasty. SCORE.
FRUITY SLUSH
1 c. crushed pineapple, packed in its own juice
1/2 banana
1 T. frozen orange juice concentrate (I didn't have this, but used about 3 T. regular orange juice instead)
1/3 c. nonfat dry milk powder
Blend all ingredients in blender. Place mixture in plastic bowl and put in freezer for a couple hours, until slushy. (Two hours was perfect for mine. It sounds from the recipe like you can still eat it even if it gets really firm.)
NOTE: Go check out Ann Kroeker's Food on Fridays for more culinary deliciousness.
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