Well it might not be diet food exactly, but this cake, recommended by Sandra at Add Humor and Faith, starts with a reduced-sugar Pillsbury devil's food cake that you bake, poke with a fork, then drizzle with sugar-free/ fat-free raspberry gelatin and top with an 8-ounce container of Cool Whip Lite.
I'm feeling pretty virtuous over here.
Sandra mixes light raspberry yogurt with the Cool Whip topping, but I got so excited I completely forgot about the yogurt.
You can find complete instructions here.
Thanks, Sandra, for the great idea.
And on an unrelated note, welcome to our new pet. It's not exactly a puppy, but we're growing fond of her anyway. Shelley.
Perfect name for a turtle, don't you think?
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