Pork tenderloin. One of my favorite cuts of meat. A little on the expensive side, but you can cut it into thin slices to make it go further. Fan it out on some lettuce for a really nice presentation.
Or not.
We had this delicious version for last night's dinner, courtesy of Pam over at For the Love of Cooking. Recipe here. Note the Dijon-maple syrup glaze in the white cup. I could drink Dijon-maple syrup glaze. In fact, I think I'll go drink some of the leftover Dijon-maple syrup glaze right now.
Sorry. Just had a little taste. I'm better now.
Go pay Pam and her tenderloin a visit. You won't be sorry.
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