This serves only two, so make sure to multiply accordingly. It's a tasty little autumn treat that's quick to put together and will cost you 227 calories, according to my Weight Watchers Quick and Easy Menu Cookbook.
APPLE CRISP
1/2 lb. apples, pared and sliced thin (about two small apples)
1 1/2 t. lemon juice
1 T. water
1 t. honey
1/4 t. ground cinnamon
2 t. margarine (I used butter)
2 graham crackers (2 1/2-inch squares), made into crumbs (I used crushed macaroons, left over from my Julia Child pear dessert)
Preheat oven to 375. Toss apples with lemon juice and put in small baking dish. Add water, honey, and cinnamon, and mix well. Dot the top with butter or margarine, and sprinkle over the crumbs. Bake about 30 minutes, until apples are soft.
OK. Two down. A few more apples to go.
What are some of your favorite ways to eat up those autumn apples?
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