Super Simple Chocolate-Orange Truffles

If you happen to have any leftover evaporated milk hanging around -- which you will, if you made this -- whip up a quick batch of these yummy, chocolatey morsels. You need just four ingredients; cute little melon baller and mini cupcake papers are optional.

CHOCOLATE-ORANGE TRUFFLES

1/2 c. evaporated milk

1/4 c. sugar

2 c. chocolate chips

1/2 t. orange extract

itty bitty paper cups, if desired

Bring evaporated milk and sugar to a boil over medium to medium-high heat, stirring constantly. Boil gently for three minutes. Add chocolate chips and orange extract and stir until smooth. (I turned the burner off and did this over the warmed heating element.) Use cute little melon baller, or clean hands, to make into balls when cooled.

Eat.