With Kahuna's gardening prowess and my enthusiasm for playing with my food, we've had a good summer here at the castle. Here's my wrap-up of the season -- or, What I Learned (about Food) on My Summer Vacation.
1. Most tragic food blunder: garlic paste. Thinking this was a good way to preserve
our garlic harvest, I used fully half of the year's crop, roasting and turning it into a paste to use on bread, in stews, etc. Result: a very mellow-tasting spread that doesn't even make a decent piece of garlic bread.Grrrr.
Epic fail.
2. Most ill-advised historical food experiment: these muffins from a 17th-century recipe. I don't remember the name, but I do remember they tasted like chalk and contained enough baking powder to make a horse float. A castle record: amount of time from taking first bite until entire batch is pitched into the garbage -- 1.2 seconds.
3. Biggest surprise: homemade "butter," whereby cream, blenderized and promised to magically transform into fresh home-made butter, instead resolutely remained cream, albeit slightly dazed cream. Said cream's sole action was, upon seeing daylight as blender top was lifted, to defiantly and maniacally splash into blender wielder's eye."Butter" - 1. Castle Queen - 0.
4. Biggest (pleasant) garden surprise: eggplant.
Our first time growing this, we grilled, roasted, and baked it. Vegetable medleys, ratatouille, eggplant Parmesan -- all were delicious. All were eaten within minutes.
Our mothers would never believe it: we actually like vegetables.
5. Most frequently made recipe: pear nectar. Or maybe peach nectar. What can I say? I love nectar. Probably because I love sugar, and after a summer of eating vegetables, I am a tad sugar-deprived. 
6. Most triumphant garden victory: enough basil for homemade pesto. The fulfillment of a lifelong dream. Totally worth the wait.
Never mind that we received said basil as a gift, already a very large plant. The point is, at this date it is still a very large plant, thriving in Kahuna's garden and popping out an abundance of leaves daily.
Our first time growing this, we grilled, roasted, and baked it. Vegetable medleys, ratatouille, eggplant Parmesan -- all were delicious. All were eaten within minutes.
Our mothers would never believe it: we actually like vegetables.
5. Most frequently made recipe: pear nectar. Or maybe peach nectar. What can I say? I love nectar. Probably because I love sugar, and after a summer of eating vegetables, I am a tad sugar-deprived. 
6. Most triumphant garden victory: enough basil for homemade pesto. The fulfillment of a lifelong dream. Totally worth the wait.
Never mind that we received said basil as a gift, already a very large plant. The point is, at this date it is still a very large plant, thriving in Kahuna's garden and popping out an abundance of leaves daily.You go, basil. You go.
So how about you? Any summertime hits, misses, surprises? Feel free to leave a link if you've posted about your summertime food adventures. We'd love to read all about it.
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