Wednesday, January 5, 2011

Honey Mustard Dip

Sometimes it's the simplest food combinations that turn out to be the best.  Bananas with peanut butter. Bagels and cream cheese.  Onion dip with . . . just about anything.

This recipe is just such a find.  A simple mayonnaise/honey/Dijon mustard combination, this makes a tangy, surprisingly addictive dip for pretzels.  Or raw veggies.  The perfect snack to munch on while you cheer for your favorite football team.

HONEY MUSTARD DIP
1 c. mayonnaise (regular or no-fat)
1/4 c. Dijon mustard
1/4 c. honey
1 t. horseradish
1/2 t. dry mustard powder
1/4 t. garlic powder

Combine all ingredients and enjoy with pretzels or raw veggies.

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