Chocolate Oranges

Well I knew you could do this with strawberries.
And I knew you could do this with cherries.
And now I know you can do this with oranges, too
.
Chocolate-covered orange slices.  Just peel and segment an orange, careful to remove as much of the white pith as possible without breaking the membrane.  Melt a square or two of semi-sweet baking chocolate and dip away.  Place on wax paper-lined plate and refrigerate 10 minutes until hardened.

Any other good ideas for chocolate dipping?  Because a girl can never have too many chocolate options.