Shamrock Cookies



Five lessons learned while making cute little shamrock cookies:

1.  Despite rolling dough between wax paper for ease of removal, note there will be no ease of removal.



2.  "Chill dough until it is firm enough to roll" means waaaaay longer than an hour.

3.  Sprinkles go on before baking, else the effect will be similar to trying to stack grapes on a hill.

4.  "Cook 9 minutes" = too long.

5.  Even if the cookies on the plate never quite measure up to the cookies in my imagination, I am still a sucker for cute little seasonal cookie cutters (only $2!!  At Ross!!). 

Happy St. Patrick's Day.