My friend Pam had this lovely suggestion: drizzle or dip your macaroons with chocolate. (See last post for macaroon recipe.)
This is perhaps the best idea I have heard in 2009.
And the three suggestions thus far for using up extra sweetened condensed milk: eat it from the can with a spoon; smear it on bread; and use it to make chai tea.
So there you go. Plenty of food inspiration for your morning.
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