Lemon Honeyed Fruit

What, you still have lemons, you say?

Me, too.

Here's a tasty way to use a few.

LEMON HONEYED FRUIT
1/3 c. lemon juice
1/3 c. honey
1 t. grated lemon rind
1 c. halved, seeded grapes OR 1 c. blueberries
1/2 c. finely chopped celery
2 ripe peaches or nectarines, sliced (I used some I canned from our peach tree this summer)
2 bananas, sliced
Combine first three ingredients in a measuring cup and stir well. Slice fruit and pour dressing over. Gently mix with rubber spatula so all fruit is coated. Refrigerate until ready to eat. Serves 4.

Quite delicious with baked potatoes topped with leftover chili, grated cheese, and sour cream; and green salad.