Fruity Tangerine-Banana Dessert

Here's a fruity, warm compote-ish dish that tastes just right this chilly time of year. You can serve it as a side dish or dessert, whichever you prefer.

rind of 1 tangerine
2 T. butter
3 T. brown sugar
2 peeled tangerines, broken up into sections
2 peeled and sliced bananas

Mix tangerine rind with butter and brown sugar. Set aside.
Into three individual baking dishes, divide up tangerine sections (you can leave small sections as is; cut larger ones in half, if desired) and banana slices. Top with dabs of flavored butter. Heat at 400 degrees for 10 minutes.

Serves 3.

Now my question to you: Do you have any quick and tasty fruit ideas to share?

Note: Go check out 3 Sides of Crazy's Simply Delicious Sunday Recipes for more culinary inspiration.